Easter Two Course Dine-In Menu

Available April 16th and 17th, 2022
$28 per person

Starter (choose one)

Caesar Salad
Romaine Lettuce, Parmesan Cheese, Garlic Croutons, Signature Caesar Dressing

Lemon Arugula Salad
Tri-Color Quinoa, Sun-Dried Tomatoes, Toasted Pine Nuts, Parmesan Cheese, Lemon Vinaigrette

Mixed Greens Salad
Cherry Tomatoes, Carrots, Choice of Dressing

Cup of Soup


Entrée
Honey Glazed Ham
(Choose two sides)
Mashed Potatoes | Grilled Asparagus | Grilled Broccoli | French Fries | Sweet Potato Fries | Creamed Spinach | Green Beans Amandine | Parmesan Risotto


Dessert
Carrot Cake +10
Cream Cheese Icing, Toasted Pecans, Whipped Cream, Cinnamon