Seasonal Anniversary Menu

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Starters

12mixed greens, strawberries, almonds, goat cheese, pomegranate vinaigrette

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cucumbers, tomatoes, onions, topped with avocadoCup 8Bowl 11

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36romaine lettuce, cucumber, artichoke hearts, kalamata olives, cherry tomatoes, red onion, feta cheese, lemon vinaigrette

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38lump crab meat served on a bed of wild mixed greens topped with tomatoes, avocado, hard boiled eggs, olives and 1000 island dressing

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30half rack smoked pork ribs smothered in chipotle BBQ sauce served with fries and roasted peanut coleslaw

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19freshly ground salmon with green onions, mayo and panko, with remoulade, arugula, tomato on a brioche bun, served with fries

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32served with spinach-mashed potatoes and blackberry sauce

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38served on parmesan risotto with gremolata roasted carrots, crispy onions and bordelaise sauce

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34parmesan and panko crusted mahi mahi, risotto, green beans and lemon butter sauce

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48baked potato, creamed spinach, creamy horseradish and au jus.
Only available Friday, Saturday and Sunday Night

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